Archive for the ‘GMO’s’ Category
Great article by Dr. Mercola!
By Dr. Mercola
Monsanto and other biotech companies claim genetically modified (GM) crops have no impact on the environment and are perfectly safe to eat.
Federal departments in charge of food safety in the US and Canada have not conducted tests to affirm this alleged “safety,” but rather have taken the industry-conducted research at face value, allowing millions of acres of GM crops to overtake farmland.
These foods, largely in the form of GM corn and soy (although there are other GM crops, too, like sugar beets, papaya and crookneck squash), can now be found in the majority of processed foods in the US.
In other words, if you eat processed foods, you’re already eating them… and these crops are already being freely planted in the environment. But what if it turns out that Monsanto was wrong, and the GM crops aren’t actually safe…
This is precisely what a number of scientists have been warning of for years, and the latest to sound the alarm is Dr. Mae-Wan Ho of the Institute for Science in Society, who has concluded that, by their very nature, there is no way GMOs (genetically modified organisms) can be safe.
Very good, short video by Jeffrey Smith explaining one important reason that Monsanto created GMO’s. (it’s not about their myth of feeding the world…)
This is happening May 25th all over the world. Find a march near you and let’s all get out there and stand up for our food supply!
More info at:
This is from the site, also has the FB and other links to find a march near you.
As Monsanto is the main supporter of the ‘no on 37’ campaign, I though it fitting to share this article about their company and their genetically engineered crops. Please tell everyone you know if CA to vote YES on Prop 37.
Monsanto’s Harvest of Fear
Genetic Roulette Movie Review – A Must See Documentary
Jeffrey Smith just released an incredible new documentary called Genetic Roulette: The Gamble of Our Lives. It’s narrated by Lisa Oz (daughter of Dr. Oz) and features interviews with physicians, scientists, farmers, dieticians, chefs and educators all discussing the problems with genetically engineered foods.
Americans get sick more often then Europeans and people in other industrial countries and we’re getting sicker. Since the mid 1990’s when Genetically Modified Organisms (Genetically Engineered Foods) when our food supply was taken over, without our knowledge or our consent. The number of Americans suffering at least three chronic illnesses nearly doubled. Why is this taking place?
We’ve had an epidemic increase in cancer, obesity, allergies, autism, diabetes, asthma, and intestinal disorders. These are the same conditions that animals eating genetically engineered foods develop in the lab. It seems like we, and our children, are the guinea pigs of the biotech industry. And contrary to what ‘industry’ states, there are NO long-term safety studies.
Great News for CA Prop 37 – Just wanted to let you know that the California Democratic Executive Board just endorsed our campaign. The opposition had been out in full-force to persuade these members to vote against us or go neutral. This is a hugely important endorsement because this now means that we will be on their door-hangers and on their voting guide that goes out to all of the Democratic voters in the state.
Next up, the Republicans….
It seems that we are finally starting to pay more attention to our food. Where does our food come from? Who grows it, and how is it grown or raised? What’s in the food that we eat everyday? We are shifting in this country, towards really learning and caring about the quality of our food.
In the middle of last century, food became about convenience instead of nutrition and taste. We were all supposed to work as much as possible and eat our food from frozen packages, as this was considered an advancement of food technology.
Since the mid-1990s, we’ve been subjected to another supposed advancement in food technology: genetically modified organism (GMO) foods. Unfortunately this technology is often used without safety-testing and without consumer knowledge and consent.
A friend who just started learning about GMOs told me she felt badly that she didn’t know about them before now. It got me thinking, as I felt the same way when I first learned about what was going on with our food supply, how could I not know I was feeding my kids genetically modified food? And why didn’t I even know what they were?