Archive for the ‘GMO’s’ Category
If You Eat Food, Read This Book!
This is a very informative and well written book about Genetically Modified Organism, also known as GMO’s. GMO’s were pretty much sneaked into our food supply in the almost thirty years ago. These plants either make their own pesticides (they are pesticides and we eat them) or they are resistant to pesticides, like Round-up – which can be poured all over them and they won’t die.
GMO’s take away our seed sovereignty and our farmers, who for generations saved their seed, have to buy new ones every year when they use this technology. There have been no human safety studies for any of these foods and there is growing evidence that they are causing a host of new illnesses like severe allergies and immune issues.
The author, starts out by telling her personal story of how she had a debilitating illness and how her very young son had terrible eczema. After seeing many doctors, having all the tests and still not finding any relief she went to a very prestigious allergist who diagnosed a chronic allergic response to GMO corn. She took herself and her family off all GMO corn (corn, corn syrup, citric acid, baking soda, vitamins – corn is in SO much of our food) and over time of eating real food, cooked from scratch and avoiding GMOs, both the author and her son healed.
GMO’s in the news
Here’s some recent GMO news. Lots going on and we are making progress!
GMO Inside Blog
GMO’s in the News
Lots going on this month, including the news that Zika is caused by a Monsanto larvicide. Very sad, but not surprising… We are gaining ground though – Hershey’s is getting rid of GMO sugar beets and the more we boycott GM foods, the manufacturers will listen. Vote with your food dollars!
GMOs in the News
Haven’t done a news update in awhile. Isn’t it amazing, when we started Moms for Safe Food in 2009, barely anyone had heard of GMOs. But thanks to Pamm Larry and CA Prop 37, and Jeffrey Smith from the Institute of Responsible Technology and many others we are finally joining together to get GMOs labeled and out of our food supply.
Monsanto and their biotech cronies keep telling the same lies (feed the world, safe, blah, blah blah) and their starting to use what used to be the liberal press to pass along their lies – I no longer trust Mother Jones or NPR – seems like they’ve both been bought out by Biotech.
Here’s a great video remembering Prop 37. We will not give up!
Happy New Year!
Great article by Dr. Mercola!
By Dr. Mercola
Monsanto and other biotech companies claim genetically modified (GM) crops have no impact on the environment and are perfectly safe to eat.
Federal departments in charge of food safety in the US and Canada have not conducted tests to affirm this alleged “safety,” but rather have taken the industry-conducted research at face value, allowing millions of acres of GM crops to overtake farmland.
These foods, largely in the form of GM corn and soy (although there are other GM crops, too, like sugar beets, papaya and crookneck squash), can now be found in the majority of processed foods in the US.
In other words, if you eat processed foods, you’re already eating them… and these crops are already being freely planted in the environment. But what if it turns out that Monsanto was wrong, and the GM crops aren’t actually safe…
This is precisely what a number of scientists have been warning of for years, and the latest to sound the alarm is Dr. Mae-Wan Ho of the Institute for Science in Society, who has concluded that, by their very nature, there is no way GMOs (genetically modified organisms) can be safe.
Very good, short video by Jeffrey Smith explaining one important reason that Monsanto created GMO’s. (it’s not about their myth of feeding the world…)