Eggnog Ice Cream
My son had to have a tooth pulled and was on soft foods for a week or so. One of his favorite things was for me to make him an eggnog in the blender – 2 cups of fresh milk, 2 eggs, a few drops of stevia, a little vanilla and a bit of nutmeg – so good and it kept him very nourished while he healed.
Spinach Bacon Quiche
Our chickens have been laying eggs like crazy this spring so I was looking for some good recipes. I have to say, this is the best quiche recipe I’ve ever had and the family agrees. This is my version from the excellent cookbook, Low-Carbing Among Friends, Vol 1 – link below. It’s full of great low carb, gluten free and Keto recipes and I use it all the time.
Almond Parmesan Crust:
2/3 cup ground almonds or almond meal, preferably organic
I had some muffins similar to these at our local health food store. They were so good that I was determined to replicate them. I’ve had a bag of hazelnut meal in my freezer for a year and didn’t know what to do with it. I also had some homemade sugarless blackberry jam that needed using up.
This recipe was a winner!
Ingredients Read the rest of this entry »
Italian Cheese Pie
I had bought some ricotta cheese, and ended up not using it for the original recipe so searched around online and found this.
It was very good and you could use just lemon or orange. The first time I made it I used one orange and all of the zest and juice – it was great.
2lbs organic ricotta cheese
1 organic orange, zested + 1 tbsp. orange juice
1 organic lemon, zested + 1 tbsp lemon juice
2tsp guar/xanthan gum mix or 6 tbsp. almond flour
1T good organic vanilla
4 organic pastured eggs
Slow Cooker Coq Au Vin
This is a great winter stew. Very rich and satisfying too.
Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce.
We served it over zucchini noodles, you could also have it with crusty bread, potato’s, or cauliflower rice or mashed cauliflower.
The Best Sweet Potato Pie
I found this recipe around 10 years ago and tweaked it to make it gluten free, and you can make it sugar free as well. It’s SO good and what we’re serving for dessert this Thanksgiving.
To make a gluten free crust, put in your food processor:
2 cups almond flour
I still have almost a dozen zucchinis in the refrigerator from our garden. I’ve been having a hard time decidimg what to do with them, that we haven’t done too many times before and decided to try oven fries. They are very good. Gluten free and low carb too!
2 organic Zucchini