GMO’s in the News
Some interesting articles in the news this month.
The first, which I am very happy about, is that the Federation of German Scientists Whistleblower Award was given to Professor Gilles-Eric Séralini. Monsanto and the other biotech companies smeared him after his rat study demonstrated the toxic effects of Roundup. Glad to see he’s getting supported from the European scientific community.
Professor Gilles-Eric Séralini has been honoured with the 2015 Whistleblower Award by the Federation of German Scientists (VDW) and the German Section of the International Association of Lawyers Against Nuclear Arms (“IALANA”).
Four Ingredient Chicken Bake
I actually saw a version of this as a video on Facebook. It looked good and as I had pesto in the freezer and fresh tomatoes that needed using, I tried it and it’s great! Very easy to make and it was a hit.
Four Organic Chicken Breasts or Six Organic Chicken thighs – boneless and skinless
Organic pesto – if you don’t have any blend basil, almonds or walnuts, garlic, salt, Parmesan cheese and a bit of olive oil – and it’s pesto
Eggnog Ice Cream
My son had to have a tooth pulled and was on soft foods for a week or so. One of his favorite things was for me to make him an eggnog in the blender – 2 cups of fresh milk, 2 eggs, a few drops of stevia, a little vanilla and a bit of nutmeg – so good and it kept him very nourished while he healed.
Spinach Bacon Quiche
Our chickens have been laying eggs like crazy this spring so I was looking for some good recipes. I have to say, this is the best quiche recipe I’ve ever had and the family agrees. This is my version from the excellent cookbook, Low-Carbing Among Friends, Vol 1 – link below. It’s full of great low carb, gluten free and Keto recipes and I use it all the time.
Almond Parmesan Crust:
2/3 cup ground almonds or almond meal, preferably organic
I had some muffins similar to these at our local health food store. They were so good that I was determined to replicate them. I’ve had a bag of hazelnut meal in my freezer for a year and didn’t know what to do with it. I also had some homemade sugarless blackberry jam that needed using up.
This recipe was a winner!
Ingredients Read the rest of this entry »
Italian Cheese Pie
I had bought some ricotta cheese, and ended up not using it for the original recipe so searched around online and found this.
It was very good and you could use just lemon or orange. The first time I made it I used one orange and all of the zest and juice – it was great.
2lbs organic ricotta cheese
1 organic orange, zested + 1 tbsp. orange juice
1 organic lemon, zested + 1 tbsp lemon juice
2tsp guar/xanthan gum mix or 6 tbsp. almond flour
1T good organic vanilla
4 organic pastured eggs