Ground Beef Asian Slaw – GF
March 17th, 2013 | 
Author: 
Ground Beef Asian Slaw
I’ve made this a number of times as my husband told me it’s his favorite ground beef recipe. We serve it with a mango habanero hot sauce and it’s really good. It’s a quick recipe as well and you can use any veggies, and brown rice is good on the side too, if you eat it. Not the prettiest dish, but really delicious.
Ingredients:
1 lb. grass fed ground beef
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Blueberry Streusel Muffins – GF
Blueberry Streusel Muffins – GF
These really remind me of the blueberry streusel cake I used to make based on Ina Garten’s recipe. My sprouted flour version (not GF) is here: http://momsforsafefood.net/2010/05/24/sprouted-flour-blueberry-crumb-cake/
I’m going to try these as a cake next, baking 40-50 minutes, although I like the muffins cause I only eat one at a time. J These are based on muffins by Maria Emmerich, from one of my favorite cookbooks, Low Carbing Among Friends, Volume 2 – link below.
Muffin Ingredients:
Whole Roasted Bacon Wrapped Chicken
Whole Roasted Chicken with Bacon
I saw this made on a cooking show and it looked delicious. I found a number of recipes online and blended them together to make this one. It looks beautiful when it comes out, would be lovely served to company and makes great leftovers as well.
Serves 4-6
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Monsanto’s Harvest of Fear
As Monsanto is the main supporter of the ‘no on 37′ campaign, I though it fitting to share this article about their company and their genetically engineered crops. Please tell everyone you know if CA to vote YES on Prop 37.
Monsanto’s Harvest of Fear
Genetic Roulette Movie Review
Genetic Roulette Movie Review - A Must See Documentary
Jeffrey Smith just released an incredible new documentary called Genetic Roulette: The Gamble of Our Lives. It’s narrated by Lisa Oz (daughter of Dr. Oz) and features interviews with physicians, scientists, farmers, dieticians, chefs and educators all discussing the problems with genetically engineered foods.
Americans get sick more often then Europeans and people in other industrial countries and we’re getting sicker. Since the mid 1990’s when Genetically Modified Organisms (Genetically Engineered Foods) when our food supply was taken over, without our knowledge or our consent. The number of Americans suffering at least three chronic illnesses nearly doubled. Why is this taking place?
We’ve had an epidemic increase in cancer, obesity, allergies, autism, diabetes, asthma, and intestinal disorders. These are the same conditions that animals eating genetically engineered foods develop in the lab. It seems like we, and our children, are the guinea pigs of the biotech industry. And contrary to what ‘industry’ states, there are NO long-term safety studies.
Genetically Engineered Food in the News
Great News for CA Prop 37 – Just wanted to let you know that the California Democratic Executive Board just endorsed our campaign. The opposition had been out in full-force to persuade these members to vote against us or go neutral. This is a hugely important endorsement because this now means that we will be on their door-hangers and on their voting guide that goes out to all of the Democratic voters in the state.
Next up, the Republicans….
Grassfed Meatloaf
Grassfed Meatloaf
I don’t normally like meatloaf, but this recipe changed my mind. I’ve made it a few times already and everyone loves it. Makes great leftovers too.
1 lb organic grassfed ground beef
