Archive for March, 2014

Home Made Farmer’s Cheese

 

We’ve been getting wonderful local fresh, organic milk. I’ve been making a lot of yogurt and kefir but also have started making cheese. If you put salt in with the herbs, this makes a hard style herb/garlic cheese, wonderful for slicing and serving to company – if it lasts that long!

farmers cheese prep

INGREDIENTS:

1 gallon whole milk, preferably fresh and organic

¼ to ½  cup Organic White Vinegar

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