Archive for December, 2011

Chocolate PB Bark

I had a craving for PB cups but wanted a simpler version. This has the wonderful flavor without taking the time to layer the ingredients. It was delicious!  I am wishing you a very Happy and healthy New Year.  Mom

1 cup organic coconut oil

1 cup organic cocoa powder

Stevia equal to ¾ cup sugar

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OWS Farmers March

OWS – Farmers March – Jim Gerritsen

Support our Farmer’s and support our Food!  xoxo  Mom

Read more, great Monday Mania posts here: http://www.thehealthyhomeeconomist.com/monday-mania-12192011/

Read more, great Fat Tuesday posts here: http://realfoodforager.com/2011/12/fat-tuesday-december-20-2011/

Read more, great Real Food Wednesday posts here: http://kellythekitchenkop.com/2011/12/real-food-wednesday-12212011.html

Read more, great Simple Lives Thursday posts here: http://gnowfglins.com/2011/12/21/simple-lives-thursday-75/

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Lamb Sausage Patties

Lamb Sausage Patties

I had a pound of ground lamb that I wanted to try something different with. I found a recipe I changed around to make this. They were easy to make and delicious.

Yield: Makes 6 sausages

Ingredients:

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Wonderful Pumpkin Cheesecake

Wonderful Pumpkin Cheesecake – Gluten Free and Sugar Free

I made this for Thanksgiving and it was wonderful. My husband keeps asking when I’ll make it again. (I’m waiting for the holidays). It seemed a little complicated, as they’re three steps but the crust and topping are really easy to make – as is the filling. Make it the day ahead if you can and enjoy! It’s Gluten free and sugar free as well, but you could substitute Rapadura for the Stevia if you’d like. It was even prettier before we cut it. Great for a special dinner.

Ingredients:

Crust:

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