Grain Free French Toast

I found the original recipe in a low carb cookbook. It looked good and is pretty easy too. It makes enough to either serve two to three people or for a few days of leftovers.

Ingredients:

4 large, organic, pastured eggs

½ cup full-fat Ricotta cheese

¼ cup organic heavy cream, preferable raw

2 tbs. Rapadura or Organic Sugar (I use ½ tsp Stevia)

½ tsp. Cinnamon

½ tsp. Nutmeg

1 tsp. coconut oil or butter for frying

Directions:

Preheat the oven to 350° F.  Coat an 8×8–inch baking dish with coconut oil or butter.

Mix everything except the oil together, and pour the mixture into the oiled baking dish.

Bake for 20-30 minutes – it’s closer to 30 minutes for me usually – until a knife inserted in the middle comes out clean.  Let cool and then cut into quarters.

Heat the oil or butter in a frying pan and fry the four pieces until they’re brown on both sides.  Serve with your favorite topping.  Enjoy!

Read more, great Monday Mania posts here: http://www.thehealthyhomeeconomist.com/2011/11/monday-mania-11212011/

Read more, great Fat Tuesday posts here: http://realfoodforager.com/2011/11/fat-tuesday-novermber-22-2011/

Read more, great Real Food Wednesday posts here: http://kellythekitchenkop.com/2011/11/real-food-wednesday-11232011.html

Read more, great Simple Lives Thursday posts here: http://gnowfglins.com/2011/11/23/simple-lives-thursday-71/

Read more, great Fight Back Friday posts here: http://www.foodrenegade.com/fight-back-friday-november-25th/

Save

One Response to “Grain Free French Toast”

Archives