I found the original recipe in a low carb cookbook. It looked good and is pretty easy too. It makes enough to either serve two to three people or for a few days of leftovers.
4 large, organic, pastured eggs
½ cup full-fat Ricotta cheese
¼ cup organic heavy cream, preferable raw
2 tbs. Rapadura or Organic Sugar (I use ½ tsp Stevia)
½ tsp. Cinnamon
½ tsp. Nutmeg
1 tsp. coconut oil or butter for frying
Preheat the oven to 350° F. Coat an 8×8–inch baking dish with coconut oil or butter.
Mix everything except the oil together, and pour the mixture into the oiled baking dish.
Bake for 20-30 minutes – it’s closer to 30 minutes for me usually – until a knife inserted in the middle comes out clean. Let cool and then cut into quarters.
Heat the oil or butter in a frying pan and fry the four pieces until they’re brown on both sides. Serve with your favorite topping. Enjoy!
Read more, great Monday Mania posts here: http://www.thehealthyhomeeconomist.com/2011/11/monday-mania-11212011/
Read more, great Fat Tuesday posts here: http://realfoodforager.com/2011/11/fat-tuesday-novermber-22-2011/
Read more, great Real Food Wednesday posts here: http://kellythekitchenkop.com/2011/11/real-food-wednesday-11232011.html
Read more, great Simple Lives Thursday posts here: http://gnowfglins.com/2011/11/23/simple-lives-thursday-71/
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