Archive for June, 2011
Asian Braised Pork Belly
We had a pound of cubed pork belly in the freezer that I wanted to cook. I looked around at a number of different recipes and combined them into this. It turned out great! Pork belly is bacon without the smoke or salt cure.
This recipe is for pork belly that been slowly braised in a salty-sweet liquid for hours and hours, until both the fat and the meat melt in your mouth.
We served it with brown rice, steamed broccoli and Sauerkraut. My husband was skeptical, but he loved it too.
What we can do!
I wanted to add some updates to “what we can do” to work towards ending GMO’s in our food supply. There are a lot of people starting to take action and it’s making a difference.
First, if you, or your family and friends have not yet seen the movies The Future of Food and The World According to Monsanto, you can watch both for free. Watch them and then share the links with everyone you know.
Knowledge is power!