Archive for July, 2010
I’ve made this recipe a number of times now, and it always turns out great. It’s wonderful served with organic whole wheat (or rice) pasta and organic spaghetti sauce, but they are delicious on their own as well. It’s fairly quick to make and nice enough to serve to company. Enjoy!
* 1 pound organic, grass fed ground beef
Today we have a wonderful guest post by Edwin Shank – Mom
Okay, so last week’s Fresh Thoughts on Fresh Food stirred your thinking a little. Many of you liked it and passed it on to friends, but some of you had further questions… questions particularly about the ‘building of immunity’ approach to health instead of ‘kill all bacteria’ approach to health. Permit me to explain a little further.
As I stated last week, these are my answers, not necessarily the answer or your answers.
As I’m feeding 3 hungry teenage boys, I look for filling side dishes and this was a great one. I’ve made it a few times now and it’s the most requested dish these days and easy to make as well. Trader Joe’s has a really nice organic pickle relish and an organic yellow mustard, both were a great addition.
Makes 4 Servings
* 2 – 3 pounds young organic potatoes, yellow or red, sliced or cubed